Pumpkin Porter (Black O'Lantern)v.2

Brewer: Matt Caldwell, Chris Schryer
Batch Size: 10.50 gal	Style: Robust Porter (12B)
Boil Size: 13.79 gal	Style Guide: BJCP 2008
Color: 37.3 SRM	Equipment: Sabco 10 Gallon
Bitterness: 30.0 IBUs	Boil Time: 90 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 6.20 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 15.67 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
2 lbs 15.67 oz	Special B Malt (180.0 SRM)	Grain	3
11.92 oz	Chocolate Malt (350.0 SRM)	Grain	4
5.96 oz	Black Barley (Stout) (500.0 SRM)	Grain	5
5.96 oz	Oats, Flaked (1.0 SRM)	Grain	6
2.58 oz	Hallertauer [6.2%] - Boil 60 min	Hops	7
6.68 lbs	Pumpkin (Boil 60 min)	Misc	8
1.91 items	Cinnamon Stick (Boil 30 min)	Misc	9
2.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.65 oz	Hallertauer [6.2%] - Boil 15 min	Hops	11
3.57 ml	Ground Mace (Boil 15 min)	Misc	12
3.57 ml	Ground Nutmeg (Boil 15 min)	Misc	13
2.58 ml	Ground Ginger (Boil 15 min)	Misc	14
1.9 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	15

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