High Maintenance Saison 
(1 ratings)
All Grain Recipe
Submitted By: the_mc (Shared)
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| Batch Size: 10.50 gal | Style: Saison (16C) |
| Boil Size: 13.79 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Sabco 10 Gallon |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 14.40 oz |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
| 14.40 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 1.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
8 |
| 1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 2 min |
Hops |
9 |
| 1.50 oz |
Saaz [3.8%] - Boil 2 min |
Hops |
10 |
| 2.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |
Taste Notes
Very Good Beer!
BeerSmith™ Recipes and Web Editor
by the_mcMellow Saison....super good