Session Saison (Remise) - Recipe

Session Saison (Remise) (1 ratings)

Batch Size: 10.50 gal	Style: Saison (16C)
Boil Size: 13.79 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: Sabco 10 Gallon
Bitterness: 29.1 IBUs	Boil Time: 90 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
6 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs 12.00 oz	Wheat, Torrified (1.7 SRM)	Grain	3
1.50 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	6
0.50 oz	Saaz [3.8%] - Boil 10 min	Hops	7
1.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 2 min	Hops	8
1.50 oz	Saaz [3.8%] - Boil 2 min	Hops	9
2.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	10

One of the most requested by my friends