IPA (1 ratings)

All Grain Recipe

Submitted By: the_mc (Shared)
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Brewer: Matt Caldwell
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 13.79 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Sabco 10 Gallon
Bitterness: 59.1 IBUsBoil Time: 90 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13.44 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz White Wheat Malt (2.4 SRM) Grain 4
2.40 oz Caraamber (30.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 90 min Hops 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 30 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 13
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

Ratings

by the_mc

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