First Batch Black (Black IPA) - Recipe

First Batch Black (Black IPA) (1 ratings)

Brewer: Matt Caldwell
Batch Size: 10.50 gal	Style: American IPA (14B)
Boil Size: 13.79 gal	Style Guide: BJCP 2008
Color: 28.0 SRM	Equipment: Sabco 10 Gallon
Bitterness: 70.1 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 14.84 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 0.30 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1 lbs 10.09 oz	Carafa II (412.0 SRM)	Grain	3
14.99 oz	Special Roast (50.0 SRM)	Grain	4
1.90 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	5
1.27 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.32 oz	Warrior [15.0%] - Boil 20 min	Hops	7
1.27 oz	Warrior [15.0%] - Boil 5 min	Hops	8
0.32 oz	Cascade [5.5%] - Boil 1 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.91 oz	Warrior [15.0%] - Dry Hop 7 days	Hops	11
0.48 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	12

Super good