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Scottish 60 
(1 ratings)
All Grain Recipe
Submitted By: TheHopfather (Shared)Members can download and share recipes
| Brewer: Pete Garza | |
| Batch Size: 5.00 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 4.44 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 5 |
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