Coffee Oatmeal Stout

All Grain Recipe

Submitted By: brewstraveler (Shared)
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Brewer: Bob
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 39.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs Chocolate Malt (350.0 SRM) Grain 7
1 lbs Roasted Barley (300.0 SRM) Grain 8
2.00 oz Coffee (MASH) (Mash 60 min) Misc 9
3.00 oz Willamette [5.5%] - Boil 60 min Hops 10
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Willamette [5.5%] - Boil 10 min Hops 12
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 13
2.00 oz Coffee (Secondary) (Secondary 7 days) Misc 14

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