7 fjell double ipa clone

Brewer: Øystein Rinden
Batch Size: 13.21 gal	Style: American Amber Ale ( 6B)
Boil Size: 14.49 gal	Style Guide: BJCP 1999
Color: 7.5 SRM	Equipment: Rindabryggeriet
Bitterness: 131.1 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.4° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 9.52 oz	Pale Malt (2 Row) UK (2.5 SRM)	Grain	1
1 lbs 0.12 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
12.90 oz	Caramel/Crystal Malt - 40L (38.1 SRM)	Grain	3
6.45 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1.60 oz	Hallertau Magnum [15.0%] - First Wort	Hops	5
2 lbs 7.47 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	6
1.60 oz	Centennial [10.0%] - Boil 15 min	Hops	7
1.60 oz	Citra [12.0%] - Boil 15 min	Hops	8
1.60 oz	Summit [17.0%] - Boil 15 min	Hops	9
2.22	servomyces (Boil 15 min)	Misc	10
0.66 tsp	Irish Moss (Boil 10 min)	Misc	11
1.60 oz	Centennial [10.0%] - Boil 10 min	Hops	12
1.60 oz	Citra [12.0%] - Boil 10 min	Hops	13
1.60 oz	Summit [14.0%] - Boil 10 min	Hops	14
1.60 oz	Centennial [10.0%] - Boil 5 min	Hops	15
1.60 oz	Citra [12.0%] - Boil 5 min	Hops	16
1.60 oz	Summit [14.0%] - Boil 5 min	Hops	17
1.60 oz	Centennial [10.0%] - Boil 2 min	Hops	18
1.60 oz	Citra [12.0%] - Boil 2 min	Hops	19
1.60 oz	Summit [14.0%] - Boil 2 min	Hops	20
5.0 pkgs	California Ale (White Labs #WLP001)	Yeast	21
2.22	clarity ferm (Primary 0 min)	Misc	22
3.92 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	23
3.92 oz	Citra [12.0%] - Dry Hop 10 days	Hops	24
3.92 oz	Summit [17.0%] - Dry Hop 10 days	Hops	25

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