04# Ale nr. 16 (1 ratings)

All Grain Recipe

Submitted By: chefen (Shared)
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Brewer: Kenneth
Batch Size: 5.28 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Braumeister
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Braumeister Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.33 oz Pale ale Malt (3.3 SRM) Grain 1
2 lbs 2.14 oz Municher Malt (9.0 SRM) Grain 2
2 lbs 2.14 oz Pilsner Malt(2 Row) Denmark (2.0 SRM) Grain 3
1 lbs 1.07 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
11.27 oz Oats, Flaked (1.0 SRM) Grain 5
5.63 oz Caraaroma (Weyermann) (178.0 SRM) Grain 6
0.35 oz Cascade [5.5%] - Mash Hop Hops 7
11.27 oz Candi Sugar, Clear (0.5 SRM) Sugar 8
0.78 oz Challenger [7.5%] - Boil 60 min Hops 9
0.53 oz Challenger [7.5%] - Boil 15 min Hops 10
10.00 g Irish Moss (Boil 10 min) Misc 11
0.00 mg Add Chiller (Boil 10 min) Misc 12
0.53 oz Challenger [7.5%] - Steep 5 min Hops 13
0.8 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

Ratings

Ale nr. 16

by chefen

2½ month old now an taste for more, god long after taste
Have to brew a new portion in the near future

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