Foreign Extra Stout (5 Gal) 
All Grain Recipe
Submitted By: gdistort (Shared)
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| Brewer: gdistort | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 40.3 SRM | Equipment: Flaming Oaks Brewery (10 Gal/37.8L) |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 14.40 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
1 |
| 12.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
2 |
| 10.40 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 10.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 3.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
7 |
Notes
Ferment at 67, raise to 70 for the last third of the fermentation to reduce diacetylThis Recipe Has Not Been Rated
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