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Dave's Alt 
All Grain Recipe
Submitted By: dblizzz (Shared)Members can download and share recipes
| Brewer: Dave Snow | |
| Batch Size: 6.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 8.40 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 36.0 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 7.21 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.92 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 3.57 oz | BlackPrinz (500.0 SRM) | Grain | 4 |
| 0.60 oz | Herkules [14.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [2.9%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Saaz [2.9%] - Boil 5 min | Hops | 7 |
| 1.1 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 8 |