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Ruination IPA 
All Grain Recipe
Submitted By: TheHopfather (Shared)Members can download and share recipes
| Brewer: Pete Garza | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: My Equipment |
| Bitterness: 111.6 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 9.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2.25 oz | Magnum [16.0%] - Boil 60 min | Hops | 3 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.50 oz | Centennial [10.5%] - Steep 5 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 2.00 oz | Centennial [10.5%] - Dry Hop 5 days | Hops | 7 |