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All Grain Recipe
Submitted By: torje (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Irish Red Ale (9D) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Beer brew 30 |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 9.44 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Toasted Malt (27.0 SRM) | Grain | 2 |
| 12.35 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1.76 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 10.58 oz | Dememera Sugar (2.0 SRM) | Sugar | 5 |
| 0.85 oz | Goldings, East Kent [6.9%] - Boil 60 min | Hops | 6 |
| 0.42 oz | Goldings, East Kent [6.9%] - Boil 60 min | Hops | 7 |
| 0.42 oz | Fuggles [5.0%] - Boil 15 min | Hops | 8 |