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ROGUE™ Imperial IPA 
All Grain Recipe
Submitted By: TheHopfather (Shared)Members can download and share recipes
| Brewer: Pete Garza | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 62.1 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 4.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1.00 oz | Newport [13.5%] - First Wort | Hops | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 3 |
| 1.00 oz | Sterling [7.5%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 6 |