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Glomastom Candor 1412 
All Grain Recipe
Submitted By: pwrdesign (Shared)Members can download and share recipes
| Brewer: Andreas, Magnus, Patrik | |
| Batch Size: 6.60 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 9.13 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 70.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.41 oz | Spalter Select [4.8%] - Boil 60 min | Hops | 3 |
| 1.41 oz | Hallertau Taurus [14.8%] - Boil 50 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 6 |