
Pliny The Toddler™ 
All Grain Recipe
Submitted By: TheHopfather (Shared)Members can download and share recipes
Brewer: Pete Garza | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: My Equipment |
Bitterness: 59.3 IBUs | Boil Time: 90 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
8.51 gal | Deer Park, TX | Water | 1 |
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
3 lbs 8.00 oz | Pale Malt (2 Row) US (1.5 SRM) | Grain | 3 |
3 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
1 lbs | Carapils (Briess) (5.0 SRM) | Grain | 5 |
8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
0.50 oz | Warrior [16.7%] - Boil 60 min | Hops | 7 |
0.50 oz | Columbus (Tomahawk) [10.9%] - Boil 15 min | Hops | 8 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
0.50 oz | Centennial [8.7%] - Boil 10 min | Hops | 10 |
1.00 oz | Cascade [6.4%] - Boil 5 min | Hops | 11 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
0.50 tsp | Gelatin (Secondary 5 hours) | Misc | 13 |
0.25 oz | Polyclar (Secondary 1 days) | Misc | 14 |