Pliny The Toddler™ 
All Grain Recipe
Submitted By: TheHopfather (Shared)
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| Brewer: Pete Garza | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 59.3 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.51 gal |
Deer Park, TX |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 3 lbs 8.00 oz |
Pale Malt (2 Row) US (1.5 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Carapils (Briess) (5.0 SRM) |
Grain |
5 |
| 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.50 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [10.9%] - Boil 15 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Centennial [8.7%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
13 |
| 0.25 oz |
Polyclar (Secondary 1 days) |
Misc |
14 |
Taste Notes
Recipe of the week 12-5-2001 from Homebrewersassociation.org Pliny The Toddler. Recipe calls for .75 of Warrior 15.5%, I used .5oz of Warrior 16.7%
Bumped the Columbus up to 15 minutes only .5oz instead of .75oz, Called for Columbus 11.4%, my variety had only 10.9% alphas.
Centennial 8.5%, mine were 8.7% alpha.
Notes
Pitched yeast at 0030hrs and no activity at 0800hrs, shook it and yeast rose to the top and after 30 minutes it started bubbling. Krausen is building and smells great.This Recipe Has Not Been Rated
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