Beaches Rye Red

All Grain Recipe

Submitted By: BechesBrewing (Shared)
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Brewer: Beaches Brewing
Batch Size: 20.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 21.82 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: M&C Set Up
Bitterness: 76.5 IBUsBoil Time: 60 min
Est OG: 1.030 (7.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye, Flaked (2.0 SRM) Grain 2
2 lbs Caraaroma (130.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
4.00 oz Centennial [10.0%] - Boil 60 min Hops 7
4.00 oz Cluster [7.0%] - Boil 60 min Hops 8

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