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Beaches Coffee Porter 
All Grain Recipe
Submitted By: BechesBrewing (Shared)Members can download and share recipes
| Brewer: Beaches Brewing | |
| Batch Size: 20.00 gal | Style: Robust Porter (12B) |
| Boil Size: 21.82 gal | Style Guide: BJCP 2008 |
| Color: 36.5 SRM | Equipment: M&C Set Up |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 lbs | Coffee Grinds (Mash 60 min) | Misc | 1 |
| 35 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 7 |
| 1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 8 |
| 4.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 9 |