Bonsoir

All Grain Recipe

Submitted By: mtbeered (Shared)
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Brewer: Bryan Humphreys
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.58 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: My Equipment
Bitterness: 42.7 IBUsBoil Time: 75 min
Est OG: 1.091 (21.8° P)Mash Profile: BIAB - With Dunk Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
5 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2
1 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 3
12.00 oz Acid Malt (3.0 SRM) Grain 4
12.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 5
12.00 oz Wheat, Torrified (1.7 SRM) Grain 6
4.00 oz Carafa III (525.0 SRM) Grain 7
4.00 oz Victory Malt (25.0 SRM) Grain 8
8.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 9
1.00 oz Chinook [13.0%] - Boil 42 min Hops 10
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 11
1.00 oz Saaz [3.8%] - Boil 5 min Hops 12
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 13

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