Lake Front® Fixed Gear™ American Red Ale

Brewer: Pete Garza
Batch Size: 5.00 gal	Style: American Amber Ale (10B)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 17.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.9 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
11 lbs 4.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
1 lbs 4.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	3
8.00 oz	Special B Malt (180.0 SRM)	Grain	4
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.50 oz	Chinook [13.0%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1 lbs	DME Sparklinf Amber (Briess) (10.5 SRM)	Dry Extract	10
0.75 oz	Centennial [9.2%] - Dry Hop 7 days	Hops	11
0.75 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	12

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