All Grain Recipe
Submitted By: TheHopfather (Shared)
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| Brewer: Pete Garza | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 32.3 SRM | Equipment: My Equipment |
| Bitterness: 70.7 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 6.72 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 6.24 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Centennial [9.2%] - Steep 30 min |
Hops |
9 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
12 |
| 1.00 oz |
Citra [13.4%] - Dry Hop 7 days |
Hops |
13 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Started off as Battle Red Ale. Now added some Chocolate Malt and Carafa III. Added Centennial 1oz and Colombus .5oz at end of boil. Brewed for 17th Annual Big Batch Brew Bash.
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(1 ratings)
by TheHopfatherWinning recipe: Best of Show 1st place for the KGB 2012 Big Batch Brew Bash at Saint Arnold Brewing Company.