Hopfather Pale Ale 
All Grain Recipe
Submitted By: TheHopfather (Shared)
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| Brewer: Pete Garza | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 50.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.05 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [6.4%] - First Wort |
Hops |
4 |
| 0.50 oz |
Centennial [9.2%] - First Wort |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Taste like first version. Very good. Not as clear, previous batch was with polyclar and gelatin. Formally 3rd Coast Pale Ale 1.1. Used German Medium Crystal 40LThis Recipe Has Not Been Rated
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