Octoberfest

All Grain Recipe

Submitted By: coondog (Shared)
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Brewer: Jeff Johnston
Batch Size: 6.08 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 26.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
2.00 oz Hallertauer [2.7%] - Boil 60 min Hops 5
0.25 oz Saaz [2.9%] - Boil 60 min Hops 6
1.00 oz Saaz [2.9%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
3.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 9

Notes

10-2-12 sg 1.008 at 74 degree

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