Octoberfest 
All Grain Recipe
Submitted By: coondog (Shared)
Members can download and share recipes
| Brewer: Jeff Johnston | |
| Batch Size: 6.08 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 2.00 oz |
Hallertauer [2.7%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Saaz [2.9%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Saaz [2.9%] - Boil 20 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 3.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
9 |
Notes
10-2-12 sg 1.008 at 74 degreeThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor