My Red Rye 1

All Grain Recipe

Submitted By: Aqualung (Shared)
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Brewer: Paul M
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Paul's Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 74.4 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.024 SG (6.2° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Munich (Dingemans) (7.0 SRM) Grain 3
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
12.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs Rye, Flaked (2.0 SRM) Grain 7
1.00 oz Amarillo Gold [9.3%] - Boil 60 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 9
1.00 oz Amarillo Gold [9.3%] - Boil 20 min Hops 10
1.00 oz Amarillo Gold [9.3%] - Boil 10 min Hops 11
1.0 pkgs San Diego super yeast (white labs #WLP090) Yeast 12
2.00 oz Amarillo Gold [9.3%] - Dry Hop 3 days Hops 13

Notes

Adjust your grain mill for the rye malt, it is smaller than 2 row

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