My Red Rye 1
All Grain Recipe
Submitted By: Aqualung (Shared)
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Brewer: Paul M | |
Batch Size: 5.02 gal | Style: American IPA (14B) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 13.8 SRM | Equipment: Paul's Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 74.4 IBUs | Boil Time: 90 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.024 SG (6.2° P) | Fermentation: My Aging Profile |
ABV: 8.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Munich (Dingemans) (7.0 SRM) |
Grain |
3 |
1 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
4 |
12.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
7 |
1.00 oz |
Amarillo Gold [9.3%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Amarillo Gold [9.3%] - Boil 20 min |
Hops |
10 |
1.00 oz |
Amarillo Gold [9.3%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
San Diego super yeast (white labs #WLP090) |
Yeast |
12 |
2.00 oz |
Amarillo Gold [9.3%] - Dry Hop 3 days |
Hops |
13 |
Notes
Adjust your grain mill for the rye malt, it is smaller than 2 rowThis Recipe Has Not Been Rated