Red Dirt AmberHallertauer 
All Grain Recipe
Submitted By: pcindian (Shared)
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| Brewer: Jim Allen | |
| Batch Size: 98.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 117.90 gal | Style Guide: BJCP 1999 |
| Color: 13.4 SRM | Equipment: 3.5 BBL Blichmann Engineering Pro Series |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 175 lbs 10.67 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11 lbs 3.74 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 2 lbs 14.73 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 2 lbs 14.73 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 8 lbs 15.32 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 4.19 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 8.39 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 45 min |
Hops |
7 |
| 8.39 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
8 |
| 1 lbs 0.77 oz |
Fuggles [4.5%] - Boil 2 min |
Hops |
9 |
| 19.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Best Amber so far my favorite final version to always come back too. Might vary from this from time to time but will always keep this recipe.Notes
Still a little low on og. need more dex to bump it up or go to 12 pounds of pale malt.
This Recipe Has Not Been Rated
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