yum yum stout
All Grain Recipe
Submitted By: kornfreak17237 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Stout (13E) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 38.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 42.9 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
1 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 8 |
1.00 oz | Willamette [5.5%] - Steep 0 min | Hops | 9 |