yum yum stout

All Grain Recipe

Submitted By: kornfreak17237 (Shared)
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Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 5
2 lbs Oats, Flaked (1.0 SRM) Grain 6
2.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 10 min Hops 8
1.00 oz Willamette [5.5%] - Steep 0 min Hops 9

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