The Kaiser (sanker )
All Grain Recipe
Submitted By: Sanker (Shared)
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Brewer: Dan Larkin | |
Batch Size: 5.50 gal | Style: Oktoberfest/Märzen (3B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 10.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 18.7 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
2 lbs 4.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
2 lbs 4.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
0.60 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
0.20 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
0.20 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Tettnang [4.5%] - Boil 0 min |
Hops |
9 |
0.50 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
10 |
0.5 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
11 |
Notes
http://averybrewing.com/brewery/recipes-for-homebrewers/
$48.20This Recipe Has Not Been Rated