Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (2.5 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Pale Crystal Malt - 40L (35.5 SRM) |
Grain |
2 |
5.29 oz |
Chocolate Malt (Thomas Fawcett) (609.1 SRM) |
Grain |
3 |
0.49 oz |
Northern Brewer [8.7%] - Boil 60 min |
Hops |
4 |
30.00 g |
Ginger Root (Boil 12 min) |
Misc |
5 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.35 oz |
Cascade [7.0%] - Boil 10 min |
Hops |
7 |
0.35 oz |
Cascade [7.0%] - Boil 5 min |
Hops |
8 |
150.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
1.00 |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
0.50 |
Anise, Star (Boil 5 min) |
Misc |
11 |
0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
12 |
0.35 oz |
Cascade [7.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |