Bramcross Red Ale 
All Grain Recipe
Submitted By: mixbrewery (Shared)
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| Brewer: Mick | |
| Batch Size: 18.49 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 20.30 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: Mix Brewery (70 L) All Grain |
| Bitterness: 21.2 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Mix Brewery Single |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (Bairds) (2.5 SRM) |
Grain |
1 |
| 10 lbs 12.84 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 9 lbs 14.73 oz |
Munich Malt (Bairds) (12.7 SRM) |
Grain |
3 |
| 2 lbs 12.09 oz |
Crystal Malt - 60L (76.1 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Crystal Malt - Extra Dark (172.6 SRM) |
Grain |
5 |
| 1.41 oz |
Bramling Cross (HH 2013) [5.5%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Bramling Cross (HH 2013) [5.5%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.47 oz |
Bramling Cross (HH 2013) [5.5%] - Boil 15 min |
Hops |
9 |
| 3.0 pkgs |
English Ale (NBS #) |
Yeast |
10 |
| 1.76 oz |
Roasted Barley (659.9 SRM) |
Adjunct |
11 |
Notes
50gr roast barley cold steeped. strained liquid added to fermenter.This Recipe Has Not Been Rated
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