Memorial Day IPA
All Grain Recipe
Submitted By: skeeordye11 (Shared)
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Brewer: Amy | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 8.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 77.9 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
6 |
0.50 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
14 |
0.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
15 |
Taste Notes
Won 3rd place at 2010 Shamrock Open Homebrew Competition.This Recipe Has Not Been Rated