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Crack Rox 
All Grain Recipe
Submitted By: skeeordye11 (Shared)Members can download and share recipes
| Brewer: Trask (Whitlow Original) | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 22.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 6.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 0.50 oz | Citra [12.0%] - Boil 45 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 9 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 11 |