Crack Rox

All Grain Recipe

Submitted By: skeeordye11 (Shared)
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Brewer: Trask (Whitlow Original)
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
0.50 oz Citra [12.0%] - Boil 45 min Hops 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11

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