Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
2.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
0.50 oz |
Citra [12.0%] - Boil 45 min |
Hops |
7 |
0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |