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#35 Prueba con miel 2 
All Grain Recipe
Submitted By: raulhc (Shared)Members can download and share recipes
| Brewer: Raul | |
| Batch Size: 10.04 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.55 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: Olla 50L - Todo Grano |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Termonevera 10 gal infusión simple |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 0.92 oz | Nugget [14.0%] - Boil 60 min | Hops | 2 |
| 1.06 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
| 4 lbs 6.55 oz | Honey [Boil for 5 min] (1.0 SRM) | Sugar | 4 |
| 1.76 oz | Cascade [5.5%] - Steep 0 min | Hops | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |