Rye Saison

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Saison
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 4
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 6
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 7
10.58 oz Candi Sugar, Amber (75.0 SRM) Sugar 8
0.71 oz Magnum [12.0%] - Boil 60 min Hops 9
0.18 oz Magnum [12.0%] - Boil 15 min Hops 10
1.06 items Immersion Chiller (Boil 15 min) Misc 11
2.00 g Irish Moss (Boil 10 min) Misc 12
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 13

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