
Bitter Irish Bitch 5 Gal 
All Grain Recipe
Submitted By: dragonfire540 (Shared)Members can download and share recipes
Brewer: Stuart Carlisle | |
Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
Color: 15.3 SRM | Equipment: Stainless Kegs (5 Gallon) - All Grain |
Bitterness: 34.7 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: RIMS Infusion Mash 67c Mash Single |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 13.24 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
5.18 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
5.18 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
5.18 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1.50 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 5 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |