Orange You Glad? 
Extract Recipe
Submitted By: msuttermohle (Shared)
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| Brewer: Mike Uttermohlen | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 1.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 3 lbs 4.80 oz |
Wheat Liquid Extract [Boil for 60 min] (8.0 SRM) |
Extract |
3 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 2 lbs |
Wheat Dry Extract [Boil for 20 min] (8.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
9 |
Taste Notes
Over-hopped for the style. Left hops/spices in the primary for too long. Possibly contaminated, however I detected no distinct flavors that would indicate so. ABV seems low. Heat wave may have affected flavors. Primary fermentation temps in the high 70s.This Recipe Has Not Been Rated
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