Ultimate Captain Alemerica

All Grain Recipe

Submitted By: msuttermohle (Shared)
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Brewer: Josh Early
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.48 galStyle Guide: BJCP 1999
Color: 13.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Amber Malt (22.0 SRM) Grain 4
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.18 oz Cascade [6.4%] - Boil 60 min Hops 6
1.02 oz Liberty [3.4%] - Boil 5 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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