The Mashing Pumpkins

All Grain Recipe

Submitted By: msuttermohle (Shared)
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Brewer: Mike Uttermohlen
Batch Size: 5.25 galStyle: American Amber Ale (10B)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: ROBOBREW
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
4 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 5
0.50 oz Liberty [4.3%] - Boil 60 min Hops 6
45.00 oz Pumpkin (Boil 60 min) Misc 7
1.00 oz Crystal [3.5%] - Boil 5 min Hops 8
1.00 oz Mt. Hood [5.0%] - Boil 5 min Hops 9
0.10 oz Cinnamon Stick (Boil 5 min) Misc 10
0.02 oz Nutmeg (Boil 5 min) Misc 11
0.01 oz Cloves (Boil 5 min) Misc 12
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 13

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