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Nutt Fugly 
All Grain Recipe
Submitted By: msuttermohle (Shared)Members can download and share recipes
| Brewer: Mike Uttermohlen | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |