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Intergalactic Gondola 
All Grain Recipe
Submitted By: msuttermohle (Shared)Members can download and share recipes
| Brewer: Mike Uttermohlen | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 67.3 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.35 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 0.44 oz | Galaxy [14.0%] - Boil 60 min | Hops | 2 |
| 0.44 oz | Galaxy [14.0%] - Boil 30 min | Hops | 3 |
| 0.44 oz | Galaxy [14.0%] - Boil 15 min | Hops | 4 |
| 0.44 oz | Galaxy [14.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |