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Blonde Ale 
All Grain Recipe
Submitted By: msuttermohle (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 2.62 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.25 oz | Cascade [7.1%] - Boil 45 min | Hops | 5 |
| 0.25 oz | Cascade [7.1%] - Boil 30 min | Hops | 6 |
| 0.25 oz | Cascade [7.1%] - Boil 15 min | Hops | 7 |
| 0.75 oz | Cascade [7.1%] - Boil 5 min | Hops | 8 |