Citra Pale

All Grain Recipe

Submitted By: msuttermohle (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: ROBOBREW
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.25 oz Citra [13.4%] - Boil 30 min Hops 4
0.50 oz Citra [13.6%] - Boil 20 min Hops 5
0.50 oz Citra [13.4%] - Boil 10 min Hops 6
0.75 oz Citra [13.4%] - Boil 5 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8

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