
Citra Pale 
All Grain Recipe
Submitted By: msuttermohle (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
Color: 9.3 SRM | Equipment: ROBOBREW |
Bitterness: 39.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.25 oz | Citra [13.4%] - Boil 30 min | Hops | 4 |
0.50 oz | Citra [13.6%] - Boil 20 min | Hops | 5 |
0.50 oz | Citra [13.4%] - Boil 10 min | Hops | 6 |
0.75 oz | Citra [13.4%] - Boil 5 min | Hops | 7 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |