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1 If By Land, 2 If By Steam 
All Grain Recipe
Submitted By: msuttermohle (Shared)Members can download and share recipes
| Brewer: Doctor Josh!!! Medical Doctor!!! | |
| Batch Size: 5.25 gal | Style: California Common Beer (7B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: ROBOBREW |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.80 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 5 |
| 0.20 oz | Northern Brewer [10.6%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Hallertauer [3.8%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 8 |