Mashup Brown (brewstand vers.)

All Grain Recipe

Submitted By: bullheadedgoat (Shared)
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Brewer: keith welch
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 41.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
3 lbs Amber Malt (22.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Pale Chocolate (200.0 SRM) Grain 6
8.13 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.60 oz Cascade [5.5%] - Boil 10 min Hops 9
0.60 oz Liberty [4.3%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.00 oz Liberty [4.3%] - Boil 0 min Hops 12
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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