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****Dunkelweizen IV 
All Grain Recipe
Submitted By: matt_valenzuela (Shared)Members can download and share recipes
| Brewer: Matt Valenzuela | |
| Batch Size: 5.40 gal | Style: Dunkelweizen (15B) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: Barley's End |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 1.12 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 1 |
| 2 lbs 8.80 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs 7.20 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs 4.96 oz | Carawheat (Weyermann) (50.0 SRM) | Grain | 4 |
| 6.88 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 1.10 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |