All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: Lance Newlin
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 145.3 IBUsBoil Time: 90 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
8.00 oz Carastan 40 (3.0 SRM) Grain 4
2.00 oz Centennial [10.0%] - Boil 90 min Hops 5
2.00 oz Comet [9.5%] - Boil 90 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.00 oz Amarillo [9.2%] - Boil 0 min Hops 8
2.00 oz Centennial [10.0%] - Boil 0 min Hops 9
2.00 oz Citra [12.0%] - Boil 0 min Hops 10
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
2.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.00 oz Centennial [10.0%] - Dry Hop 9 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 9 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 6 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 16
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 18

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