Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
15 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
1 lbs |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
3 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
2.00 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
9 |
3.00 oz |
Fuggle [4.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |