Chocolate Chili Stout

All Grain Recipe

Submitted By: chris__oshlo (Shared)
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Brewer: Christopher Oshlo
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 32.9 SRMEquipment: 8 Gal Kettle and Cooler (default)
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Fuggle [4.5%] - Boil 5 min Hops 9
3.00 oz Fuggle [4.5%] - Boil 0 min Hops 10
1.0 pkgs London Ale (White Labs #WLP013) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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