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Dragsundet Pale Ale (Chinook/Simcoe) 
All Grain Recipe
Submitted By: Sturlis (Shared)Members can download and share recipes
| Brewer: AK | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Boiler and Immersion Cooler ( 23 L) - All Grain |
| Bitterness: 64.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 5.90 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 12.04 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.62 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 4.40 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 1.64 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 2.05 oz | Simcoe [13.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.06 oz | Simcoe [13.0%] - Dry Hop 9 days | Hops | 9 |