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Graylion Festival Mild 
All Grain Recipe
Submitted By: lordarpad (Shared)Members can download and share recipes
| Brewer: Bernhard | |
| Batch Size: 7.66 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: 28l Electric Urn - BIAB |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Mild Malt (4.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 20L (15.2 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 8.82 oz | Cara Bohemian (101.5 SRM) | Grain | 5 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 1.06 oz | First Gold [7.5%] - Boil 60 min | Hops | 7 |
| 1.06 oz | First Gold [7.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Whitbread Ale Yeast (White Labs #WLP017) | Yeast | 9 |