
3rd Coast Pale Ale 
All Grain Recipe
Submitted By: TheHopfather (Shared)Members can download and share recipes
Brewer: Pete Garza | |
Batch Size: 5.00 gal | Style: American IPA (13.2) |
Boil Size: 6.26 gal | Style Guide: AABC 2010 |
Color: 9.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 47.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.05 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1.00 oz | Cascade [6.4%] - First Wort | Hops | 4 |
0.50 oz | Centennial [9.2%] - First Wort | Hops | 5 |
1.05 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.50 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 7 |
0.50 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 8 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
1.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 10 |