3rd Coast Pale Ale

Brewer: Pete Garza
Batch Size: 5.00 gal	Style: American IPA (13.2)
Boil Size: 6.26 gal	Style Guide: AABC 2010
Color: 9.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.4 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.05 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1.00 oz	Cascade [6.4%] - First Wort	Hops	4
0.50 oz	Centennial [9.2%] - First Wort	Hops	5
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	7
0.50 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10

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