AG#31 Milk Stout

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 8.98 galStyle: Oatmeal Stout (13C)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 33.2 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.014 SG (3.5° P)Fermentation: 14 Primary, 3 cold crash
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 3.87 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
15.68 oz Roasted Barley (649.7 SRM) Grain 2
14.34 oz Oats, Flaked (1.0 SRM) Grain 3
11.46 oz Crystal Malt Standard (68.5 SRM) Grain 4
11.46 oz Wheat Malt (1.5 SRM) Grain 5
5.74 oz Chocolate Malt (533.0 SRM) Grain 6
1.27 oz Challenger [11.5%] - Boil 75 min Hops 7
0.92 oz East Kent Goldings (EKG) [4.6%] - Boil 15 min Hops 8
0.92 oz Goldings, Worcester [3.9%] - Boil 15 min Hops 9
1.0 pkgs English Ale - HARVESTED (White Labs #WLP002) Yeast 10

Notes

Yeast attenuation set to 70% - not sure what to expect given the grainbill so gone 5% lower than my usual 75% Beersmith setting for WLP002.

This Recipe Has Not Been Rated

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