AG#31 Milk Stout 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: IronBlue | |
| Batch Size: 8.98 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 32.0 SRM | Equipment: 090614 - (34L , 70%, 75 min, 5.5L BO) |
| Bitterness: 33.2 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.014 SG (3.5° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 3.87 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 15.68 oz |
Roasted Barley (649.7 SRM) |
Grain |
2 |
| 14.34 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 11.46 oz |
Crystal Malt Standard (68.5 SRM) |
Grain |
4 |
| 11.46 oz |
Wheat Malt (1.5 SRM) |
Grain |
5 |
| 5.74 oz |
Chocolate Malt (533.0 SRM) |
Grain |
6 |
| 1.27 oz |
Challenger [11.5%] - Boil 75 min |
Hops |
7 |
| 0.92 oz |
East Kent Goldings (EKG) [4.6%] - Boil 15 min |
Hops |
8 |
| 0.92 oz |
Goldings, Worcester [3.9%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
English Ale - HARVESTED (White Labs #WLP002) |
Yeast |
10 |
Notes
Yeast attenuation set to 70% - not sure what to expect given the grainbill so gone 5% lower than my usual 75% Beersmith setting for WLP002.
This Recipe Has Not Been Rated
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